Professional Culinary Lessons. As a professional Chef for 35 years and Former Culinary Director for both the Art Institute and Dean, Le Cordon Bleu's Hospitality Restaurant Management Program; I am equipped to teach private or semi-private gatherings. Book me now and learn to cook like a pro! Available for adults or kids!
For Your Next Event!
Whether you’re looking for a formal sit-down dinner with professional table service, or a relaxed cocktail party with a group of friends, we cater anything from unfussy grilled summer soirees to stylish multiple course menu.
Pricing depends on many elements specfic to your particular event. My proposals are priced all-inclusive. I estimate on any equipment rentals, staffing, taxes and gratuities up front there are no hidden costs. I use high quality ingredients, the best vendors, a well trained staff, and have a commitment to excellent hospitality management.
Please contact me detailing your event, and I’ll get back to you with a personalized quote.