Thank you for contacting me about boutique catering in the San Francisco, Bay Area. Over 25 years professional Industry experience. Former Academic Director, Le Cordon Bleu. Background with Ritz Carlton, Marriott Hotels, Hyatt Hotel Corporation. Specializing in small intimate gatherings from 2-100 of your closest. My menus are known for pairing local, sustainable ingredients with whimsey and wow. Not your typical ho-hum catering middle of the road catering. Definitely not. To simplify your decision-making, I have dreamed up a number of exquisite catering menus I can send you to take a look at. For example, there's "Whimsical Themed" cocktail reception with butler-passed hors d'oeuvres, or a two-hour dining experience, containing a beautiful three-course dinner or maybe a your event needs a beautiful traditional buffet with a appetizing foods and delicious desserts of your dreams. Because... I am also a pastry chef - I can't wait to find out how I can make your event delicious!