San Francisco Bay Area Chef Specializing in Private Dining!
Wouldn't you just love to enjoy your event without having to stress over managing everything? With over 25 years of experience, I can offer you the perfect balance of distinctive service and exceptional food. Whether you’re planning a discrete intimate gathering for 12, or an elaborate celebration for 100 of your closest-- my experience will create and experience your guests will never forget. Release the worry, I can help you make your next intimate gathering fabulous!
Over twenty-five years experience, classically trained, and recognized nationally as an expert in the culinary field. I have worked from the Ritz- Calrton to the Grand Hyatt Hotel Corporation, and others in between. I adore specializing in intimate gatherings and work discreetly with many high profile clients. I can help take some of the stress out of planning your event-- from a simple meal-prep for your busy week, to multiple course events, or a comfortable family-style meal. With many years of experience, my work is streamline. I have developed a clean, bright, signature style along the way. As former Academic Director for the famed French Culinary School- Le Cordon Bleu-- I've gained considerable experience in my field. Worked extensively teaching others how to eat and live better through the medium of food. I've co-authored, “Learning with Little Lulu Lemon” a children's culinary activity book, and have appeared in a variety of media outlets including, Radio Disney and Bay Area local television broadcast with Spencer Christian, on NBC’s “View from the Bay” and CBS, “Eye on the Bay”. Worked and trained along-side world famous chefs, from culinary gold medalist to Michelin Star chefs such as: Yves Garner- and local celebrity chefs, such as Gary Danko. In 2015 I went on to study at the National Association of Sports Medicine to further understand the impact of movement and nutrition on our bodies. Recently authored: Food Fight, for Parents of Picky Eaters, and coach famiIies how to shop, prep and cook healthier with my, "Cook Outside the Box" educational series. I keeps bees, raise chickens and try to grow as much of my own herbs and vegetables as possible. Currently, I am a contributing food writer for : Urban Gardeners Republic Magazine, Consumers Health Digest, and 30 Seconds Chicago, where I share amazing recipes, and tips from the kitchen.
Find out how I can help you create an amazing, stress-free gathering.